Managing your tools yourself
repUP is designed so that routine changes don’t wait on a developer or a designer. You make the change, and your live links and QR codes show it.
What you can manage
- Menu sections, dishes, prices, photos and dietary tags.
- Sold-out dishes and daily specials.
- Your restaurant’s branding.
- Guest feedback, in your owner dashboard.
- Incoming orders, if you use repUP Orders.
Owners sign in through the owner login.
A simple routine
- Before service: mark anything unavailable and add today’s specials.
- During service: update sold-out dishes as they happen. If you use Orders, keep someone on the order list.
- Weekly: read new feedback and pick one thing to act on.
- Seasonally: review prices, remove dishes that no longer sell and refresh photos.
Why it matters
A menu that is wrong damages trust faster than a menu that is plain. Being able to correct a price or a sold-out dish within seconds keeps guests’ expectations in line with what you can serve.
Limitations to know about
Self-management means the accuracy of your content is your responsibility. Decide who on your team is allowed to make changes, and who checks them.
Make exceptional service easier to deliver.
Explore the tools, see how they work and find the right fit for your restaurant.