How repUP works.
From choosing a tool to hearing what guests think, here is what happens, and who does it.
The journey in five steps
Choose the tools that suit your restaurant.
Start with Reviews, Menus or Orders. Add more when you are ready.
YouSet up your branding, menu or feedback experience.
Add your details, dishes and prices, or your Google review link.
YouShare your personalised links and QR codes.
repUP generates them for you. You decide where they go: tables, receipts, social media, your website.
repUP + youManage your tools and make updates yourself.
Change a price or mark a dish sold out. Your live links and QR codes show the change.
YouImprove the guest experience and spot opportunities.
Read feedback and review orders. repUP shows you the information. What to change is your call.
You
“You” means your team does it. “repUP + you” means the software generates it and you put it to use. repUP does not run your restaurant for you.
Go deeper
How repUP Reviews worksSee how a restaurant sets up repUP Reviews, what guests see when they scan the QR code, and how owners read feedback and respond day to day.How repUP Menus worksLearn how to build a branded digital menu with repUP Menus, share it by QR code and link, and update dishes and prices yourself without reprinting.How repUP Orders worksHow repUP Orders lets guests order from your digital menu for pickup or delivery, and how your team receives and manages incoming orders.How dynamic QR codes workWhat a dynamic QR code is, why it saves you reprinting, where to place QR codes in a restaurant or café, and how to make sure they scan reliably.How personalised links workHow repUP personalised links let guests reach your menu, feedback page or ordering page from social media, messaging apps, your website and your listings.Managing your tools yourselfWhat you can manage yourself in repUP: menus, prices, sold-out dishes, branding, guest feedback and orders, and a simple routine for keeping it all current.
Make exceptional service easier to deliver.
Explore the tools, see how they work and find the right fit for your restaurant.