Software for sit-down restaurants.

In a full dining room, a printed menu out of date by one dish becomes a conversation at every table. Feedback usually reaches you as an overheard comment or a review days later, when it is too late to fix.

• Menus on tables so every guest sees the current menu, including today’s specials and what has run out.
• Reviews at the end of the meal by placing a QR on the bill folder or receipt, so feedback arrives while the visit is fresh.
• Orders for takeaway if you also serve guests who aren’t in the room.

You don’t have to roll out everything at once. Many restaurants start with Menus because it removes the most obvious pain, then add Reviews once the menu is stable. Orders comes last, once the team is ready to watch a live list during service.

• Who updates the menu when the kitchen runs out of a dish.
• Where QR codes sit so they do not get covered by glasses and candles.
• How feedback reaches the manager, and who acts on it.